It’s a beautiful day here in Los Angeles. It’s a bit cool, but if the world has to end, it picked a nice day to do it.
To celebrate the latest Apocalypse, I’m brewing a Carmelite Triple-Grain Tripel from Northern Brewer.
This is the first Tripel I’ve made, and I’m a bit nervous about the two months it needs to spend in secondary. Keeping good temperature control that entire time will likely be a challenge.
If everything goes according to plan, though, I’ll find out how it went right around π day. This pleases my inner beer and math geeks.