A couple days ago, I drew a sample to see how fermentation was going, and to get a sense of this particular beer’s flavour.
It has a very light body, extremely pale colour, and a whole lot of hop bitterness. Based on my hydrometer readings and knowledge of BJCP guidelines, I’m going to go ahead and declare that this is a proper English Bitter. It isn’t bad, and exhibits potential to be a satisfying session beer.
This will likely be racked to a secondary in a few days (as soon as one of my two become available; I have a Tripel in one and a Pale in the other) and given a week or so to clear. It’s probably going to end up in a keg, so if it’s just not worth drinking, I don’t have to deal with two cases of bottles that need to be given a Viking funeral.