Bronze Dragon Brown Ale

This is our Bronze Dragon Brown recipe. It’s a malty, slightly nutty, American Brown Ale.

BeerSmith 2 Recipe Printout – http://www.beersmith.com

Recipe: Bronze Dragon Brown (1.2)
Brewer: Wil Wheaton
Style: American Brown Ale
TYPE: Extract
Taste: (30.0)

Recipe Specifications
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Boil Size: 2.82 gal
Post Boil Volume: 2.60 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.055 SG
Estimated Color: 24.7 SRM
Estimated IBU: 33.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
10.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 1 7.6 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2 6.1 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 3 6.1 %
6.0 oz Victory Malt (25.0 SRM) Grain 4 4.5 %
4.0 oz Caramel/Crystal Malt – 80L (80.0 SRM) Grain 5 3.0 %
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 6 36.4 %
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 7 36.4 %
1.00 oz Nugget [13.00 %] – Boil 60.0 min Hop 8 26.9 IBUs
1.00 oz Mt. Hood [6.00 %] – Boil 15.0 min Hop 9 6.2 IBUs
0.50 oz Ahtanum [6.00 %] – Aroma Steep 5.0 min Hop 10 0.0 IBUs
2.0 pkg American Ale II (Wyeast Labs #1272) [124 Yeast 11 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 8 lbs 4.0 oz
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Sparge: Remove grains, and prepare to boil wort
Notes:
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Created with BeerSmith 2 – http://www.beersmith.com
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