Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
5 gal | 60 min | 53.7 IBUs | 9.6 SRM | 1.079 | 1.015 | 8.5 % |
Actuals | 1.046 | 1.01 | 4.7 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
American IPA | 14 B | 1.056 - 1.075 | 1.01 - 1.018 | 40 - 70 | 6 - 15 | 2.2 - 2.7 | 5.5 - 7.5 % |
Fermentables
Name | Amount | % |
---|---|---|
Pale Malt (2 Row) US | 14 lbs | 91.8 |
Caramel/Crystal Malt - 80L | 10 oz | 4.1 |
Cara-Pils/Dextrine | 8 oz | 3.28 |
Caramel/Crystal Malt - 60L | 2 oz | 0.82 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Centennial | 0.5 oz | 150 min | Boil | Pellet | 10 |
Centennial | 0.5 oz | 60 min | Boil | Pellet | 10 |
Chinook | 0.5 oz | 60 min | Boil | Pellet | 13 |
Cascade | 1 oz | 10 min | Boil | Pellet | 5.5 |
Cascade | 0.5 oz | 5 min | Boil | Pellet | 5.5 |
Cascade | 0.5 oz | 0 min | Boil | Pellet | 5.5 |
Cascade | 1 oz | 7 days | Dry Hop | Pellet | 5.5 |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Nottingham (-) | Danstar | 75% | 57°F - 70°F |
Mash
Step | Temperature | Time |
---|---|---|
Mash In | 150°F | 75 min |
Download
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Download the xml recipe (for import into Beersmith or Brewtarget) here: #VandalEyesPA