#VandalEyesPA

 

 

 

 

 

 

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 53.7 IBUs 9.6 SRM 1.079 SG 1.015 SG 8.5 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 14 B 1.056 - 1.075 1.01 - 1.018 40 - 70 6 - 15 2.2 - 2.7 5.5 - 7.5 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 14 lbs 91.8
Caramel/Crystal Malt - 80L 0.625 lbs 4.1
Cara-Pils/Dextrine 0.5 lbs 3.28
Caramel/Crystal Malt - 60L 0.125 lbs 0.82

Hops

Name Amount Time Use Form Alpha %
Centennial 0.5 oz 150 min Boil Pellet 10
Centennial 0.5 oz 60 min Boil Pellet 10
Chinook 0.5 oz 60 min Boil Pellet 13
Cascade 1 oz 10 min Boil Pellet 5.5
Cascade 0.5 oz 5 min Boil Pellet 5.5
Cascade 0.5 oz 0 min Boil Pellet 5.5
Cascade 1 oz 7 days Dry Hop Pellet 5.5

Yeast

Name Lab Attenuation Temperature
Nottingham (-) Danstar 75% 57°F - 70°F

 

 

Download the xml recipe (for import into Beersmith or Brewtarget) here: #VandalEyesPA