#VandalEyesPA

 

 

 

 

 

 

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 53.7 IBUs 9.6 SRM 1.079 SG 1.015 SG 8.5 %

Fermentables

Name Amount
Pale Malt (2 Row) US 14 lbs
Caramel/Crystal Malt - 80L 0.62 lbs
Cara-Pils/Dextrine 0.5 lbs
Caramel/Crystal Malt - 60L 0.12 lbs

Hops

Name Amount Time Use Form Alpha %
Centennial 0.5 oz 150 min Boil Pellet 10
Centennial 0.5 oz 60 min Boil Pellet 10
Chinook 0.5 oz 60 min Boil Pellet 13
Cascade 1 oz 10 min Boil Pellet 5.5
Cascade 0.5 oz 5 min Boil Pellet 5.5
Cascade 0.5 oz 0 min Boil Pellet 5.5
Cascade 1 oz 7 days Dry Hop Pellet 5.5

Yeast

Name Lab Attenuation Temperature
Nottingham (-) Danstar 75% 57°F - 70°F

 

 

Download the xml recipe (for import into Beersmith or Brewtarget) here: #VandalEyesPA